Webinar Description: Foodservice talk is a language in itself, but so central to effect on the facility’s bottom line especially given the fallout posed by the pandemic, supply chain disruptions, and inflation. Join us for an honest discussion as to how facility leaders can manage dining systems to streamline costs, find workforce efficiencies and offer an excellent dining experience. This is a great opportunity for facility leaders and dining directors to come together to make a difference.

Audience: Executive Directors, Administrators & Dining Leaders

Team Presenters: Julie Halfpop, RDN, LD, Director of Nutrition Services & Matt Reich, Key Account Manager, Martin Brothers Distributing

Continuing Education: 1 hour of continuing education from Nebraska DHHS Regulation and Licensure, Board of NHA has been approved for this webinar. Appropriate records will be maintained for other disciplines to receive credit from their credentialing organizations. Approved for 1 hour of continuing education from ANFP CBDM. Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Cancellation/Refund Policy: Substitutions are welcome any time before the webinar. Substitution requests must be emailed to Natalie McCormick ([email protected]). No cancellations will be approved or refunds issued.

Additional Attendees: You may view the webinar with your team, without sharing the webinar link, on one device. However, paid registrations are limited to one connection per webinar link. Links to join the webinar are unique and tied to the registrant name. While others can view the webinar on the same device with you, the link should not be forwarded. Multiple connections will either be billed or removed from the webinar. One certificate of completion will be sent per connection. Additional attendees must register for their own connection to receive CE credit.

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